Lunch Menu

E N T R E E

Sydney Rock Oysters 
Served Natural
3.5/20

Parsnip Soup with Porcini Saute
House Porcini Oil
18

House Smoked Ouail Breasts with Bread Sauce
Celery Puree & Mushroom Salsa
20

Terrine of Kangaroo Loin, Chicken Liver & Pork
Beetroot & Fig Chutney
18

Atlantic Salmon Sashimi
Citrrus Oil
18

M A I N S

Pan Roasted Jewfish with Leek Puree, Roasted Potatoes & Pine Nut Salad
Warm Prawn & Bacon Vinaigrette
34

House Scallop Tortellini with Corn Broth 
Rocket Salad
32

Slow Roasted Kurabuta Pork Neck with Seared Scallops & Braised Cabbage
White Balsamic Glaze
34

Char Grilled Cape Grim Black Angus Sirloin with Potato Mash & Flat Beans
Truffle Jus
36

Ricotta & Beetroot Ravioli
Horseradish & Sage Butter
29

S I D E S

9

Darling Mills Mesclun
Steamed Green 
Shoe String Fries
Roasted Chat Potatoes with Confit Garlic

D E S S E R T

Chocolate Marquise
Spiced Cherry Compote
15

Sticky Date Pudding with Caramel Sauce 
Vanilla Bean Ice Cream
15

Affogatto Natural/Frangelico
9/15

Mixed Berry Soufflé
Vanilla Bean Ice Cream
17

C H E E S E

25

Holy Goat La Luna (Organic) - Victoria
St Agur - France
Maffra - Victoria