Menus

Entrées

House Smoked Ocean Trout with Asparagus & Watercress; Orange & Miso
22

Pan Seared Quail Breast with Pomegranate Glaze, Maroo Grape Tabouli & Artichoke Vichyssoise
20

Confit of Kurobuta Pork Belly with Poire William Purée, Apple & Pear Chutney
20

Pan Seared Atlantic Scallops with Cauliflower Couscous, Roasted Capsicum & Chorizo Aioli
22

Sun Dried Tomato Chiboust with Salad of Bocconcini, Olives, Greek Basil & Parmesan Filo
18

Seared, Marinated Angus Sirloin with Bok Choy, Udon Noodles & Daikon Vinaigrette
22

Mains

Hiramasa Kingfish with Yamba Prawns, Green Beans & Pearl Couscous, Fig & Eggplant Relish
36

Poached Baby Snapper Fillet with Double Chicken Broth, Mussels, Octopus & Scallop Ceviche
35

Slow Cooked Duck Breast with Parsnip Puree, Almond Potato & Wild Berry Relish
36

Pan Seared Pork Fillet with Caramelized Onion Pancake, English Spinach, Rustic Apple Crumble & Yoghurt Dressing
34

Seared Veal Backstrap Crusted In Soft Green Herbs, Warm Salad of Du-Puy Lentils, Red Wine & Eschallot Puree
34

Warm Spring Vegetable Salad with Kipfler's, King Oyster Mushrooms, Gnocchi Galette, Honey & Rosemary Dressing
29

Sides

9

Darling Mills Mesculin

Savoy Cabbage Salad w/ Hazelnuts, Mint & Citrus Dessing 

Green Beans with Braised Chickpeas & Cumin

Shoe String Fries

Desserts

Dark Chocolate Ganache with Sable Biscuit, Coconut Chiboust & Lime Gel
15

Honeycomb Parfait with Caramalised Figs & Blackberry Compote
15

Fresh Strawberry Millefeuille with Basil & Honeycomb Ice Cream
15

Strawberry Soufflé with White Balsamic Ice Cream
17

Beignets with Labna, Amaretto Cream & White Nectarine Sorbet
15

Cheese

Bouche d'Affinois Triple Cream - France

St Agur - France

Manchego - Spain