News
Rocket Restaurant wishes to advise you that as of July we no longer offer BYO on Saturday evenings, However, from Monday - Friday bottled wine and champagne may be brought to the restaurant. Corkage is $10 per bottle.
Rocket had its first seasonal degustation night in late May. Held on Tuesday and Wednesday, the Fair Gamie evenings were terrific fun, Richard's five course menu being matched with wines by Alex and Natasha.
These themed dinners are planned for the beginning of every calender season, with the next to be in early October.
Fair Game, May 2008
Pommeau de Normandie, Christian Drouin, Calvados
Duck Consommé
Terrine of Pheasant, Organic Chicken & Foie Gras
Domaines Schlumberger, Pinot Blanc 2005, Alsace
Roast Suprême of Squab with Wild Berry Relish
Domaine de la Vougeraie, Pinot Noir 2002, Burgundy
Smoked Quail Breast with Puy Lentil Vinaigrette
Mount Pleasant, Maurice O’Shea Shiraz 2003, Hunter Valley
New Zealand Loin of Venison
Houghton Museum Release, Cabernet Sauvignon 2000, Frankland River
Queso Manchego on Quince Compote